Brunch Menu
great for sharing
oysters shallot mignonette
$3
fermented things
cabbage, daikon, jalapeño, olives, onion, egg
$13
ceviche
tuna, cucumber, radish, jalapeño, scallion, cilantro, citrus.
$18
steak tartare
grass fed beef, harissa aioli, capers, shallot, grilled sourdough
$16
burrata
roasted tomatoes, grilled sourdough
$16
north TLV hummus
pita, plate of spicy things
$15
sautéed top greens
garlic, olive oil
$11
the roots
roasted beet, kohlrabi & celeriac, sheep milk cheese, basil, hazelnuts
$16
grilled escarole
tahini, mint, seeds
$15
mains
tahini caeser salad
lettuces, tahini dressing, aged sheep milk cheese
$16
the big salad
lettuces, tomato, peas, cucumber, daikon, shallot vinaigrette, seeds, pro tip: add a side piece
$15
egg sandwich
straciatella, fried egg, truffle salt
$13
LH eggs
crispy potatoes, fried egg, smoked labneh, garlic chili
$15
chilaquiles
tortilla, avocado, queso, tomatillo, fried egg
$16
green omelet
smoked labne, arissa, grilled sourdough
$16
shakshuka assassina
soft egg, tahini, arissa, grilled sourdough
$16
grass fed burger
cheddar, caramelized onion, jalapeno aioli
$14
goulash in pita
hummus, fermented cabbage, pickles
$16
fried chicken sandwich (or grilled)
spicy slaw, amba, jalapeno, aioli, sesame bun
$17
grilled chicken bowl
green rice, cabbage slaw, pickles
$17
chicken shawarma
spicy cabbage, tahini, amba hot sauce, pita
Single serve
$22
Double serve
$40
steak & eggs
2 steak skewers, fried eggs, pita, tahini, fries
$38
